Environmental Issues – They Concern Chefs As Well!
It has not probably escaped your notice that environmental issues have captured people’s interest. You can probably say that this is not surprising considering the fact that people are finally experiencing the effects of decades of environmental abuse. Mother Nature is indeed lashing back. Environmental debates are fairly common these days. Being a chef does not excuse you, however, from getting involved. You create your own ecological footprints and you are accountable for them.
Environmental issues generally fall under three categories — bizarre global climate changes, excessive use of resources, improper waste management.